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Ingredients:

• 100-150 grams peanut butter about 1/2 cup
• 1 small thumb ginger chopped
• 1/4 tsp ceyanne powder or even better 1 fresh chilli pepper seeded and chopped
• 1 clove garlic chopped (optional)
• fish sauce (optional, if used: use half fish sauce and half shoyu)
• shoyu to taste
• rice syrup to taste
• lemon juice to taste
• 1/2 tsp tumeric powder and 1 tsp cumin (more Indonesian flavour) OR 2 stalks lemongrass, tender part only, chopped (more Thai flavour)
• enough water for desired consistency

Instructions:

Blend all ingredients until smooth!

This sauce if great with fresh Vietnamese spring rolls or fried Tempeh skewers...