Simone’s Kitchen
Natural Food Cuisine For Body, Mind & Soul
Croutons
Croutons are delicious and easy to make and can be
enjoyed on soups
or salads.
You can give your croutons many different flavours - so just choose herbs that you think will go well with what you are making!
The following
is with garlic and herbs provencial -
which I love with many things!
Many kinds of
bread will work - what I use most often is a whole wheat bread that
has a bit of sifted flour
mixed in, which makes the
bread
a little lighter.
Ingredients:
-
2 cups fresh sourdough bread cut in 1.5 cm cubes
-
1/4 cup olive oil
-
1 clove garlic - crushed or finely chopped
-
1 tsp herbs provencial
-
Pinch of sea salt
Instructions:
- Preheat oven to 180c or 350f.
- Combine all ingredients.
- Bake until lightly browned, about 10-15 min.