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Thanks to the English Sunday roast tradition I learned how to make roast Parsnips!

They are so easy, delicious and sweet!

Quantities depends on the size of your party…

• Parsnips – scrubbed clean and cut in wedges – first cut the parsnip in 5cm logs and then cut the logs into pieces lengthwise. Often I cut them in quarters but this depends on how thick your parsnips are as you don’t want to cut them too thin – you want them in chunky pieces.
• Olive Oil
• Sea Salt
• Fresh Coriander – washed, dried and finely chopped

Instructions:

1. Preheat Oven to 180c or 350f

2. Steam the parsnips with a pinch of sea salt for about 10 min. until slightly cooked but still very firm.

3. In a mixing bowl toss the parsnips together with enough olive oil to coat them.

4. Sprinkle with a little sea salt.

5. Place in baking dish and roast the parsnips for about 30 - 40 min. or until tender and nicely browned.

6. Serve hot garnished with a few turns of fresh black pepper and sprinkled with the coriander.