Simone’s Kitchen
Natural Food Cuisine For Body, Mind & Soul
Pie Crust
Makes 3 pie crusts
Great for any pie sweet or savory...
I use
apple cider vinegar in this recipe which is the magic! The vinegar keeps
the gluten strands from sticking and you get a flaky crust!
Ingredients:
-
1 ½ cups unbleached white flour
-
1 ½ cups pastry flour or spelt flour
- 1 tsp baking powder
-
½ tsp sea salt
-
½ cup chilled corn oil or deoderised sunflower oil
-
½ cup chilled apple juice
- 1 tsp apple cider vinegar
Instructions:
-
Sift flours, baking powder and salt, rub in oil until pebbles appear.
-
Mix apple cider vinegar with apple juice then add pressing with a fork until dough forms.
-
Touch as little as possible.
-
Cover with a cold wet cloth and refrigerate for about 30 minutes.
-
Roll out between two sheets of wax paper.
-
Bake at 180c or 350f until golden brown.