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This is a classic - but if you have never tried home-made cranberry sauce you are really in for a treat!

This is very easy to make - why do so many people buy pre-made?!

• 250 grams fresh organic cranberries – washed and picked over for any rotten ones
• ½ litre apple juice
• 1 Tbls kuzu root starch
• ½ packet agar agar powder or 1 Tbls agar agar flakes
• zest of ½ orange
• flesh of 1 orange cut into pieces – remove all white parts
• maple syrup – about ¼ cup
• sea salt
• 3 drops essential oil of orange (optional, only use if you have a high quality organic essential oil, see where can I buy these ingredients?)
  

Instructions:

1. Stir together the apple juice with the agar agar and sea salt and bring to boil.
2. When the juice boils add the cranberries and turn down to simmer for 10 min. or if using agar agar flakes maybe slightly longer to make sure they are dissolved.
3. Dissolve the kuzu in a small amount of cold water and stir it into the sauce.
4. Now add the oranges, orange zest and enough maple syrup to achieve a good balance of sweet and sour.
5. Remove from heat and stir in the essential oil and put sauce in serving dish to cool. Serve room temperature.