Simone’s Kitchen
Natural Food Cuisine For Body, Mind & Soul
Kalamata Olive Bread
Makes 2-3 loaves
I love this bread as an accompaniment to soup, salad or meal.
Use high quality whole pitted Kalamata olives - thats what makes this bread delicious!
Ingredients:
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2 rounded cups 100% spelt flour
-
2 rounded cups 85% spelt flour
-
1 Tbls baking powder
-
2 tsp herbs provincial
-
¾ cup extra virgin olive oil
-
2-3 cups pitted black whole
-
Kalamata olives
-
water
- 1 Tbls apple cider vinegar
-
2-3 bread pans oiled
-
preheat oven to 180c or 350f
Instructions:
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Combine the dry ingredients with a whisk.
-
Now with a rubber spatula slowly add enough cold water (mix in the apple cider vinegar) to make
a thick cake like batte. -
Stir in the olives.
-
Pour into the oiled loaf pans and bake
until golden brown
for about 30-40 min. -
Remove from oven, let stand 5 min.
-
Then remove from pans to cool.